[better than non-organic milk, that is]
But that's not the entire story. Not only did the nonorganic milk contain lower levels of the good fat, but it also harbored higher levels of inflammation- and disease-promoting omega-6 fats; the healthy omega-6 to omega-3 ratio was not as favorable as in the organic milk. While we do need some omega-6s in our diets, Americans tend to drastically overeat this type of fat. (It's the fat found in many junk foods and fried foods.)
Eating too many omega-6s and not balancing them with omega-3s creates the unhealthy consequence that they then interfere with proper blood clotting, deregulate blood pressure, disrupt reproductive functions, and cause widespread inflammation. The imbalance also interferes with the body's already limited ability to convert alpha-linolenic acid (ALA) to the more potent DHA and EPA polyunsaturated fatty acids that our brains need. Too many omega-6s can even interfere with our cells' ability to function normally.
The good news for organic milk lovers? Averaged over a 12-month period, organic milk contained 62% more beneficial omega-3 fatty acids compared to nonorganic milk. Organic milk also contained 25% fewer omega-6s. (That's a good thing.) In fact, the major omega-3 ALA in milk, specifically organic milk, is so favorable that switching to whole, organic milk products could do wonders in balancing out-of-whack fatty acid levels in the body, the researchers note. (Organic milk had 14 times more ALA than fish does. However, fish does have important unique omegas like DHA and EPA, so that's not a reason to totally ditch it.)
The difference in quality isn't rocket science, either. Cows that eat a poorer diet produce milk with less-favorable fat profiles than those eating a more natural grass-and-legume-based diet. In organic systems, cows are required to eat 30% of their diet from pasture grasses and legumes at least 120 days of the year. There's no rule like that in conventional dairy farming, which often has cows living on mixed grains. "Over the last 20 years or so, conventional dairies have increasingly cut down on the amount of pasture feeding that dairy cows get, and have increased the amount of diet that comes from high-energy concentrates which consist of corn and soybeans," Dr. Davis explains. "These are very unnatural sources of food for cows."
One caveat? If you want to enjoy the health benefits of milk that can help get your omega-6 to omega-3 ratios in order, you'll need to choose whole milk. "If you get organic skim milk, you might not be getting the advantages we're talking about in terms of fatty acids," Dr. Davis notes.
There are other benefits to choosing organic milk. The cows are not injected with genetically engineered growth hormones, and their feed isn't laced with antibiotics, GMOs, or chemical pesticides.
Follow these tips to get the healthiest milk:
Find a better brand. To find an organic dairy brand, search the Cornucopia Institute's organic dairy scorecard. The organization promotes family-scale sustainable farms and continually updates its scorecard, ranking organic brands on the market: http://www.cornucopia.org/dairysurvey/index.html.
Beware of milk replacers. Don't like milk? Be careful with milk replacement products, too. Some soy and coconut milk products contain carrageenan, a thickening agent that is linked to digestive tract damage in some studies.
This article is condensed. Read the full article at http://www.prevention.com/food/healthy-eating-tips/non-organic-milk-contains-more-inflammatory-fats
